A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
These simple dietary tips can make a big difference to your wellness, so sit up and take notice.
Amul plans to bring camel milk to the breakfast table
Stay away from your phone until you are done with breakfast. Respond to your e-mails at fixed times. Read a book or practise five minutes of mindfulness.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Cut back on salt intake and just watch your blood pressure fall, advises Dr Sameer Gupta, cardiologist and director, Umkal Hospital, Gurugram.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
It hit the sweet spot 'like only home cooked food'.
Follow these techniques to avoid injuries and enjoy your first run.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Karisma has pizza for breakfast... Akshay shoots Raksha Bandhan...
Share pics of what's in your lunch box and we'll publish the best responses.
This recipe deserves a spot on your breakfast menu.
Adopting a healthy lifestyle as a family or even with friends will go a long way in curbing the dangers of midnight cravings.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
This New Year, focus on your fitness goals and shed those extra kilos to live a healthy life.
Aishwarya Sushmita, who hails from Darbhanga, Bihar, talks about her journey, what she likes about modeling.
Guilt-free millet modaks are a wholesome addition to your festivities.
The canteens would come up in and around industrial areas, hospitals, educational institutions and commercial hubs.
An unhealthy diet combined with inadequate sleep can affect the way your brain cells function, warns Vipul Jain.
Dietician Komal Jethmalani provides expert help.
Reliance Retail has entered the Indian fast-moving consumer goods space as it takes its private label brands, sold at its supermarkets and hypermarkets, Reliance Fresh and Reliance Smart, to general trade. The company had internally set a target of Rs 50,000 crore turnover from the FMCG business, which will fall under Reliance Retail's consumer brand division. Business Standard accessed a presentation which includes the brands it has taken to the general trade.
Alok Agrawal's food pics will make your mouth water.
Add more fun to your Christmas weekend.
From burgers to biryani, Diana's love for food is just as versatile as the actor.
As far as Saffola is concerned, oil and oats have been successful segments.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
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Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
'I love beaches and hence I love my swimsuits.'
The Lucknow girl also tells you what you can eat during the lockdown.